SUMMARY of The Untold Story of Milk chapter 14 Essay

SUMMARY of The Untold Story of Milk chapter 14 - Essay ExampleThe consequence of this realization was the invention of homogenization since it could fix the take outs emulsion.As such scientists in the late 1890s invented the homogenization serve up as a means of emulsifying margarine. This process entailed the passing of milk through hair-like tubules machine that helped in breaking the fat interrupticles to much smaller granules hence the milk would remain in an emulsified state. another advantage of pasteurization was that it allowed milk to be transported for long distances. Hence two pasteurization and homogenization ensured that milk would stay emulsified and fresh for longer periods. However, these practices were not easily embraced by the consumers because these processes changed two the milks flavor and eliminated the famous cream line present in the traditional milk. Therefore, the manufacture players had a hard time convincing the consumers about the advantages of sk immed milk.In addition, to the rigidity in the toleration of skimmed milk there are other untold stories behind pasteurized and homogenized milk. Kurt Oster a native German scientist, who fled the Nazi war for America, was the first scientist to research on the connection of skimmed milk and cardiac diseases. His curiosity was however, triggered by the absence of plasmalogen in the arteries and the presence of xanthine Oxidase (XO), a hormone that should not be present in the blood arteries. His initial study was aimed at investigating plasmalogen which forms a substantial part of the surrounding muscles of the heart as well as the cells that form the arteries walls. The lack of plasmalogen in these tissues triggered an urge in Oster to do more research especially after associating it to atherosclerosis. In addition, Oster experienced two heart attacks and this created the folly to research more on cardiac ailments. However, as he researched he did not find